December 2011
1 post
November 2011
4 posts
If she only realized that even though in the past we have gone our seperate paths, in the future I’d still hold her hands.
“When I say it’s you I like, I’m talking about that part of you that knows that...”
– Fred Rogers
September 2011
3 posts
August 2011
2 posts
July 2011
1 post
May 2011
2 posts
If only I could find you again. Maybe it was you who found me? You were my shining star, my guiding light and the most amazing person to ever enter and exit my life so quickly. Yet, you achieved your goal, you made a lasting impression just by smiling.
April 2011
2 posts
March 2011
11 posts
“Holding people away from you, and denying yourself love, that doesn’t make you...”
– Sarah Dessen (This Lullaby)
Humble Cuisine, you are my inspiration today.
There are things you do because they feel right & they may make no sense & they may make no money & it may be the real reason we are here: to love each other & to eat each other’s cooking & say it was good.
“It is not the critic who counts: not the man who points out how the strong man stumbles or where the doer of deeds could have done better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, who strives valiantly, who errs and comes up short again and again, because there is no effort without error or shortcoming, but who knows the...
“Death must be so beautiful. To lie in the soft brown earth, with the grasses...”
– Sylvia Plath (The Bell Jar)
When you know there’s an end, it forces you to live.
The past
Every new day is less enjoyable then the previous. That’s a sad truth.
November 2010
7 posts
The only time I believed you
Was when you first said I love you.
Some things you will never forget
No matter how hard you try, how fast you run, it will always catch back up. Often at the worst time possible. Whether you are down in the dumps or standing on a mountain top, it’ll find you and you will remember.
A Love That Lives On
I love the history of cooking and the passion and dedication it has taken to keep this tradition alive. It amazes me. I think garde manger will be my first step. It goes with my sudden intrigue of carving fruits and vegetables, as well as plate presentation. The basic techniques and rules learned will create a foundation for my next step into this vast culinary world.
October 2010
22 posts
Parting Is Such Sweet Sorrow
Things happen for a reason, changes in the seasons bring new beginnings. I’m not doubtful with what the future holds, just a little nervous, but positive attitudes bring positive rewards so we must keep our heads up and push on. Maybe I will write about my daily journeys in learning the art of culinary, pictures as well.. Just a thought.
Why judge your past, to determine your future. Go into it with the same blind ambition you were born with. Clueless as to what will happen, hanging onto your past familiarities, and crying so much that you blind yourself from the guiding light. Next time, don’t fight it, reach for that helping hand, it could lead to a new
beginning.
Why judge your past, to determine your future. Go into it with the same blind ambition you were born with. Clueless as to what will happen, hanging onto your past familiarities, and crying so much that you blind yourself from the guiding light. Next time, don’t fight it, reach for that helping hand, it could lead to a new
beginning.